madam’s kitchen
Mon, 09 Jan 2023 00:00:00 GMT Mon, 09 Jan 2023 05:54:08 GMT
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Baklava with cream
Baklava with Cream… Restaurant Style Make a dessert recipe with soft and very tasty cream, try our recipe for Baklava with Cream Filling, and serve it on your travels at family events Watch: Easy Baklava with Walnuts in Video
material
Prepared goulash flour: half a kilo
Ghee: 2 tbsp
Cream: Two boxes
Nuts: Optional
Diameter: Optional
Coconut: As desired
How to make
Melt the ghee with the cream in the oven for two minutes, until the mixture becomes pudding-like. Grease the tray with ghee and divide the fritters into 3 parts. We start with the first section, and we put one sheet after another on the tray, and between each sheet and the other we brush with a mixture of ghee and cream and put half the filling. We complete the second part of gelash in the same way and each time we paint it with the mixture. We put the third section of cloth sheet by sheet in the same way. In the last layer, we only paint the face with ghee, and cut it as desired, and put the tray in a hot oven at about 210 degrees for half an hour, then move it to the top shelf to brown. Face, and as soon as the tray is removed from the oven, drizzle with cold syrup and garnish with nuts as desired.
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