madam’s kitchen
Fri, 25 Nov 2022 00:00:00 GMT Fri, 25 Nov 2022 08:08:48 GMT
window.dataLayer = window.dataLayer || []; function gtag(){ dataLayer. push(arguments); } gtag(‘js’, new Date()); gtag(‘config’, ‘UA-8935925-4’);
Chocolate Souffle for Diabetics
Chocolate Souffle for Diabetics… Here are the best and most delicious desserts from my lady’s kitchen for diabetics, try our recipe for an easy and quick souffle dessert and serve unique French desserts on your travels. Learn more: Chocolate Souffle with Ice Cream Step by Step with Pictures
material
Egg whites: 2 pcs
Egg yolk: 1 piece
Cocoa powder: 4 tbsp
Lemon juice: one tablespoon
Brown sugar: 3 tbsp
Butter: 2 tbsp
Water: One cup
Vanilla: one teaspoon
Flour: One tablespoon
Cocoa powder: 2 tbsp (extra amount)
How to make
Preheat the oven to 180 degrees Celsius. Sprinkle butter and flour into small oven dish. Sift the cocoa powder and flour onto a plate. Add 2 tablespoons of cocoa powder to the water and mix well until the mixture is smooth. Transfer the mixture to a non-sticky saucepan and place it over a medium heat, stirring for 10 minutes, until the ingredients thicken and the texture thickens, then remove from the heat and set aside. Whisk the egg whites with the lemon juice until the whites double in volume. Add the brown sugar to the mixture and whisk. Add the egg yolks and vanilla to the cocoa, butter and flour mixture and stir. Gradually add the egg whites to the mixture and beat until combined. Distribute the mixture into the prepared cups and place in the oven for 15 minutes. Remove the cups from the oven and serve warm with ice cream or sprinkle with powdered sugar as desired.
.